|
Chinese Lunch Special
11:30 am - 3:00 pm
Served w. Pork Fried Rice or White Rice or Brown Rice.
Choice of: Wonton or Egg Drop Soup or Egg Roll or Cheese Wonton (2pcs) or Can of Soda
|
L1. Broccoli with Chicken (Lunch)
[芥兰鸡]
|
8.00
|
|
L1. Broccoli with Pork (Lunch)
[芥兰叉烧]
|
8.00
|
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L2. Mixed Vegetable withChicken (Lunch)
[什菜鸡]
|
8.00
|
|
L2. Mixed Vegetable with Pork (Lunch)
[什菜叉烧]
|
8.00
|
|
 L3. Garlic Sauce with Chicken (Lunch)
[鱼香鸡]
|
8.00
|
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L3. Garlic Sauce with Shredded Pork (Lunch)
[鱼香肉丝]
|
8.00
|
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L4. Lo Mein (Lunch)
[各式捞面]
with Chicken[鸡] or Shrimp[虾] or Pork[叉烧] or Beef[牛] or Veg[菜].
|
8.00
|
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L5. Sweet and Sour Chicken (Lunch)
[甜酸鸡]
|
8.00
|
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L6. Chow Mein (Lunch)
[各式炒面]
with Chicken[鸡] or Shrimp[虾] or Pork[叉烧] or Veg[菜]
|
8.00
|
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L7. Broccoli in Garlic Sauce (Lunch)
[鱼香芥兰]
|
8.00
|
|
L7. String Bean in Garlic Sauce (Lunch)
[鱼香四季豆]
|
8.00
|
|
L8. Bean Curd w. Broccoli (Lunch)
[芥兰豆腐]
|
8.00
|
|
L8. Broccoli w. Mixed Vegetable (Lunch)
[什菜豆腐]
|
8.00
|
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L9. General Tso's Chicken (Lunch)
[左宗鸡]
|
8.00
|
|
L9. Orange Chicken (Lunch)
[陈皮鸡]
|
8.00
|
|
L10. Broccoli with Shrimp (Lunch)
[芥兰虾]
|
8.40
|
|
L10. Broccoli with Beef (Lunch)
[芥兰牛]
|
8.40
|
|
L11. Mixed Vegetable with Shrimp (Lunch)
[什菜虾]
|
8.40
|
|
L11. Mixed Vegetable with Beef (Lunch)
[什菜牛]
|
8.40
|
|
L12. Szechuan Style Chicken (Lunch)
[四川鸡]
|
8.40
|
|
L12. Szechuan Style Beef (Lunch)
[四川牛]
|
8.40
|
|
L12. Szechuan Style Shrimp (Lunch)
[四川虾]
|
8.40
|
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L13. Garlic Sauce with Shrimp (Lunch)
[鱼香虾]
|
8.40
|
|
L13. Garlic Sauce with Beef (Lunch)
[鱼香牛]
|
8.40
|
|
L14. Hunan Style Chicken (Lunch)
[湖南鸡]
|
8.40
|
|
L14. Hunan Style Beef (Lunch)
[湖南牛]
|
8.40
|
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L14. Hunan Style Shrimp (Lunch)
[湖南虾]
|
8.40
|
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L15. Kung Pao Chicken w. Peanuts (Lunch)
[宫保鸡]
|
8.40
|
|
L15. Kung Pao Shrimp w. Peanuts (Lunch)
[宫保虾]
|
8.40
|
|
L16. Sauteed String Bean with (Chicken or Beef or Shrimp) (Lunch)
[四季豆鸡/牛/虾]
|
8.40
|
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L17. Boneless Spare Ribs (Lunch)
[无骨排]
|
8.40
|
|
L17. Bar-B-Q Ribs (Lunch)
[烤排骨]
|
8.40
|
|
L18. Shrimp w. Lobster Sauce (Lunch)
[虾龙糊]
|
8.40
|
|
L19. Cashew Nuts with Chicken (Lunch)
[腰果鸡]
|
8.40
|
|
L19. Cashew Nuts with Shrimp (Lunch)
[腰果虾]
|
8.40
|
|
L20. Black Bean Sauce with Chicken (Lunch)
[豆豉鸡]
|
8.40
|
|
L20. Black Bean Sauce with Shrimp (Lunch)
[豆豉虾]
|
8.40
|
|
L21. Pepper Steak w. Onion (Lunch)
[青椒牛]
|
8.40
|
|
L22. Sesame Chicken (Lunch)
[芝麻鸡]
|
8.40
|
|
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Asian Lunch Special
11:00 am - 3:00 pm
Served w. Pork Fried Rice or White Rice or Brown Rice.
Choice of Wonton or Egg Drop Soup or Egg Roll
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L23. Massaman Curry (Lunch)
Chicken $9.45 / Beef $9.95 / Shrimp $9.95
[玛斯玛（午餐）鸡/牛/虾]
Massaman curry with coconut milk, onions, potatoes and peanuts
|
9.45
|
|
L24. Red Panang Curry (Lunch)
Chicken $9.45 / Beef $9.95 / Shrimp $9.95
[红咖喱（午餐）鸡/牛/虾]
Red panang curry with basil, coriander, pepper, and coconut milk
|
9.45
|
|
L25. Pad Thai (No Rice) (Lunch)
Chicken $9.45 / Beef $9.95 / Shrimp $9.95
[粿条（午餐）鸡/牛/虾]
Stir fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts
|
9.45
|
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L26. Spicy Basil (Lunch)
Chicken $9.45 / Beef $9.95 / Shrimp $9.95
[九层塔 （午餐）鸡/牛/虾]
Spicy basil with pepper, onion and chili paste
|
9.45
|
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L27. Cashew Thai Style (Lunch)
Chicken $9.45 / Beef $9.95 / Shrimp $9.95
[泰式腰果 （午餐）鸡/牛/虾]
Cashew w. Mushroom, bell pepper, bamboo shoots & dry hot pepper
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9.45
|
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L28. Thai String Bean with (Lunch)
Chicken $9.45 / Beef $9.95 / Shrimp $9.95
[泰式四季豆 （午餐）鸡/牛/虾]
String Beans stir fried w. Dried tofu, scallions, garlic and soybean
|
9.45
|
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Appetizers
|
1. Pork Egg Roll
[蛋卷]
|
2.25
|
|
2. Shrimp Egg Roll
[虾卷]
|
2.25
|
|
3. Vegetable Spring Rolls (2)
[素春卷]
|
4.00
|
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4. Cheese Wonton (Crab Rangoon)
[起司云吞]
(6) $5.35 / (10) $7.75
|
(S) 5.35
|
(L) 7.75
|
|
5. Fried Wonton (12)
[炸云吞]
|
5.75
|
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6. Fried Baby Shrimps (15)
[炸小虾]
|
7.35
|
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7. Cold or Warm Noodle in Sesame Sauce
[芝麻凉/热面]
|
6.95
|
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8. French Fries
[薯条]
|
(S) 3.15
|
(L) 4.75
|
|
9. Boneless Spare Ribs
[无骨排]
|
(S) 10.05
|
(L) 18.05
|
|
10. Bar-B-Q Spare Ribs
[烤排骨]
|
(S) 10.35
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(L) 18.95
|
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11. Grilled Chicken Skewers (4)
[鸡串]
|
9.25
|
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12. Grilled Beef Skewers (4)
[牛串]
|
10.05
|
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13. Shrimp Toast (5)
[虾吐司]
|
6.85
|
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13a. Scallion Pancakes
[葱油饼]
|
6.75
|
|
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Dumplings and Dim Sum
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14. Pork Dumpling (8) (Steamed / Fried)
[猪肉饺]
|
9.25
|
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15. Vegetable Dumpling (8)
[素水铰]
|
9.25
|
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16. Chicken Spinach Dumpling (8)
[菠菜鸡饺]
|
9.25
|
|
17. Shrimp Dumpling (8)
[虾饺]
|
9.75
|
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18. Dim Sum (Meat) (8)
[点心]
|
9.25
|
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19. Pan-Fried Wonton w. Garlic Sauce (10)
[鱼香云吞]
|
7.75
|
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20. Wonton in Hot Sesame Sauce (10)
[芝麻云吞]
|
7.75
|
|
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Soup
|
21. Wonton Soup
[云吞汤]
|
(S) 3.25
|
(L) 5.25
|
|
22. Egg Drop Soup
[蛋花汤]
|
(S) 3.25
|
(L) 5.25
|
|
23. Wonton Egg Drop Soup
[云吞蛋花汤]
|
(S) 3.25
|
(L) 5.25
|
|
24. Hot & Sour Soup
[酸辣汤]
|
(S) 3.55
|
(L) 5.95
|
|
25. Chicken Noodle Soup
[鸡面汤]
|
(S) 3.25
|
(L) 5.25
|
|
25. Chicken Rice Soup
[鸡饭汤]
|
(S) 3.25
|
(L) 5.25
|
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26. House Special Soup w. Wontons
[本楼云吞汤]
|
8.25
|
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27. Seafood Soup
[海鲜汤]
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8.25
|
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28. Chicken & Spinach w. Wonton Soup
[菠菜鸡云吞汤]
|
7.85
|
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29. Shrimp Bok Choy Soup
[白菜虾汤]
|
7.85
|
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29. Chicken Bok Choy Soup
[白菜鸡汤]
|
7.85
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|
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Fried Rice
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30. Chicken or Pork or Vegetable Fried Rice
[鸡/叉烧/菜炒饭]
|
(S) 5.85
|
(L) 9.55
|
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31. Shrimp or Beef Fried Rice
[虾/牛炒饭]
|
(S) 6.45
|
(L) 11.25
|
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32. House Special Fried Rice
[本楼炒饭]
|
(S) 7.05
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(L) 11.95
|
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33. Young Chow Fried Rice (White Rice)
[扬州炒饭]
|
(S) 7.05
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(L) 11.95
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Noodle
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Lo Mein
|
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34. Vegetable or Plain Lo Mein
[菜/净捞面]
|
(S) 6.85
|
(L) 10.85
|
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35. Chicken or Pork Lo Mein
[鸡/叉烧捞面]
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(S) 6.85
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(L) 11.05
|
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36. Shrimp or Beef Lo Mein
[虾/牛捞面]
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(S) 7.95
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(L) 12.35
|
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37. House Special Lo Mein
[本楼捞面]
|
(S) 8.15
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(L) 13.25
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Chow Fun (Flat Noodle)
|
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38. Chicken or Pork or Vegetable Chow Fun
[鸡/叉烧/菜炒河粉]
|
11.75
|
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39. Shrimp or Beef Chow Fun
[虾/牛炒河粉]
|
12.75
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40. House Special Chow Fun
[本楼炒河粉]
|
12.75
|
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41. Seafood Chow Fun
[海鲜炒河粉]
|
13.35
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Mei Fun (Thin Rice Noodle)
|
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42. Chicken or Pork or Vegetable Mei Fun
[鸡/叉烧/菜米粉]
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11.65
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43. Shrimp or Beef Mei Fun
[虾/牛米粉]
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12.65
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44. House Special Mei Fun
[本楼米粉]
|
12.65
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45. Seafood Mei Fun
[海鲜米粉]
|
13.25
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46. Singapore Mei Fun (Curry Flavor)
[星洲米粉]
|
12.65
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Egg Foo Young
(w. White Rice)
|
E1. Chicken Egg Foo Young
[鸡蓉蛋]
|
10.65
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E1. Roast Pork Egg Foo Youg
[叉烧蓉蛋]
|
10.65
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E2. Shrimp Egg Foo Young
[虾蓉蛋]
|
11.45
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E2. Beef Egg Foo Young
[牛蓉蛋]
|
11.45
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E3. VegetableEgg Foo Young
[菜蓉蛋]
|
10.15
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E3. Mushroom Egg Foo Young
[蘑菇蓉蛋]
|
10.15
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|
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Chicken
(w. White Rice)
|
47. Chicken w. Broccoli
[芥兰鸡]
|
(S) 8.35
|
(L) 13.65
|
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48. Chicken Chow Mein
[鸡炒面]
|
(S) 7.85
|
(L) 12.35
|
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49. Chicken w. Mixed Vegetable
[什菜鸡]
|
(S) 8.35
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(L) 13.65
|
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50. Sweet and Sour Chicken
[甜酸鸡]
|
(S) 8.35
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(L) 13.65
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51. Chicken w. String Bean
[四季豆鸡]
|
(S) 8.35
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(L) 13.65
|
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52. Curry Chicken w. Onion
[咖喱鸡]
|
(S) 8.35
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(L) 13.65
|
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53. Chicken w. Garlic Sauce
[鱼香鸡]
|
13.65
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54. Kung Pao Chicken w. Peanuts
[宫保鸡]
|
13.65
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55. Chicken w. Eggplant
[茄子鸡]
(Brown [黑汁]or Garlic Sauce[鱼香汁])
|
14.15
|
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56. Orange Flavor Chicken
[陈皮鸡]
|
13.95
|
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57. General Tso's Chicken
[左宗鸡]
|
13.95
|
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58. Sesame Chicken
[芝麻鸡]
|
14.15
|
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59. Chicken w. Cashew Nuts
[腰果鸡]
|
13.65
|
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60. Pineapple Chicken
[菠萝鸡]
|
14.15
|
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61. Moo Shu Chicken (w.4 Pancakes)
[木须鸡]
|
13.65
|
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62. Chicken w. Fresh Spinach
[菠菜鸡]
|
14.15
|
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63. Szechuan Style Chicken
[四川鸡]
|
13.65
|
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63. Hunan Style Chicken
[湖南鸡]
|
13.65
|
|
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Beef
(w. White Rice)
|
64. Beef w. Broccoli
[芥兰牛]
|
(S) 8.95
|
(L) 14.75
|
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65. Pepper Steak w. Onion
[青椒牛]
|
(S) 8.95
|
(L) 14.75
|
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66. Beef w. Mixed Vegetable
[什菜牛]
|
(S) 8.95
|
(L) 14.75
|
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67. Beef w. String Bean
[四季豆牛]
|
(S) 8.95
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(L) 14.75
|
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68. Beef w. Fresh Mushroom
[蘑菇牛]
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(S) 8.95
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(L) 14.75
|
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69. Beef w. Garlic Sauce
[鱼香牛]
|
14.95
|
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70. Shredded Beef Szechuan Style
[四川牛]
|
14.95
|
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71. Hunan Beef
[湖南牛]
|
14.95
|
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72. Sesame Beef
[芝麻牛]
|
14.95
|
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72. Orange Flavor Beef
[陈皮牛]
|
14.95
|
|
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Seafood
(w. White Rice)
|
73. Shrimp w. Broccoli
[芥兰虾]
|
(S) 9.25
|
(L) 15.25
|
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74. Shrimp Chow Mein
[虾炒面]
|
(S) 8.45
|
(L) 13.55
|
|
75. Shrimp w. Lobster Sauce
[虾龙糊]
|
(S) 9.25
|
(L) 15.25
|
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76. Shrimp w. Mixed Vegetable
[什菜虾]
|
(S) 9.25
|
(L) 15.25
|
|
77. Shrimp w. Black Bean Sauce
[豆豉虾]
|
(S) 9.25
|
(L) 15.25
|
|
78. Shrimp w. String Bean
[四季豆虾]
|
(S) 9.25
|
(L) 15.25
|
|
79. Shrimp w. Cashew Nuts
[腰果虾]
|
15.25
|
|
80. Scallop and Shrimp w. Mixed Vegetable
[什菜干贝虾]
|
15.25
|
|
81. Moo Shu Shrimp (w. 4 Pancakes)
[木须虾]
|
15.25
|
|
82. Kung Pao Shrimp w. Peanuts
[宫保虾]
|
15.25
|
|
83. Curry Shrimp w. Onion
[咖喱虾]
|
15.25
|
|
84. Shrimp w. Garlic Sauce
[鱼香虾]
|
15.25
|
|
85. Szechuan Style Shrimp
[四川虾]
|
15.25
|
|
85. Hunan Style Shrimp
[湖南虾]
|
15.25
|
|
86. Hot and Spicy Shrimp
[香辣虾]
|
15.25
|
|
87. General Tso's Shrimp
[左宗虾]
|
15.25
|
|
87. Sesame Shrimp
[芝麻虾]
|
15.25
|
|
|
Pork
(w. White Rice)
|
88. Roast Pork w. Broccoli
[芥兰叉烧]
|
(S) 8.55
|
(L) 13.05
|
|
88. Roast Pork w. Mixed Vegetable
[什菜叉烧]
|
(S) 8.55
|
(L) 13.05
|
|
89. Shredded Pork in Garlic Sauce
[鱼香肉丝]
|
(S) 8.55
|
(L) 13.05
|
|
90. Shredded Pork & Eggplant in Garlic Sauce
[鱼香茄子肉丝]
|
(S) 8.55
|
(L) 13.05
|
|
91. Moo Shu Pork (w. 4 Pancakes)
[木须肉]
|
13.05
|
|
|
Vegetable
(w. White Rice)
|
92. Plain Broccoli
[净芥兰]
Brown or Garlic Sauce
|
(S) 7.60
|
(L) 10.75
|
|
92. Mixed Vegetable
[什菜]
Brown or Garlic Sauce
|
(S) 7.60
|
(L) 10.75
|
|
93. Bean Curd w. Mixed Veg.
[什菜豆腐]
|
10.75
|
|
93. Bean Curd w. Broccoli
[芥兰豆腐]
|
10.75
|
|
94. Sauteed String Bean
[炒四季豆]
|
10.75
|
|
94. String Bean w. Garlic Sauce
[鱼香四季豆]
|
10.75
|
|
95. Green Jade Vegetable
[翡翠大会]
Snow Peas, String Bean and Broccoli
|
10.75
|
|
96. Chinese Eggplant w. Garlic Sauce
[鱼香茄子]
|
11.75
|
|
97. General Tso's Bean Curd
[左宗豆腐]
|
11.75
|
|
97. Sesame Bean Curd
[芝麻豆腐]
|
11.75
|
|
98. Sauteed Bok Choy
[炒白菜]
|
11.75
|
|
99. Sauteed Spinach w. Fresh Garlic
[炒菠菜]
|
11.75
|
|
|
Special Fried Dishes
|
F1. Fried 1/2 Chicken
[炸半鸡]
| Plain [净] | $7.00 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $9.50 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $10.10 |
| w. Beef [牛炒饭]or Shrimp Fried Rice [虾炒饭] | $10.80 |
|
7.00
|
|
F2. Fried Chicken Wings (4)
[炸鸡翅]
| Plain [净] | $7.00 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $9.30 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $10.00 |
| w. Beef [牛炒饭]or Shrimp Fried Rice [虾炒饭] | $10.60 |
|
7.00
|
|
F3. Spare Rib Tips
[排骨尾]
| Plain [净] | $6.05 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $8.35 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $8.95 |
| w. Beef [牛炒饭]or Shrimp Fried Rice [虾炒饭] | $9.65 |
|
6.05
|
|
F4. Fried Chicken Nuggets (10)
[炸鸡粒]
| Plain [净] | $6.05 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $8.35 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $9.15 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $9.65 |
|
6.05
|
|
F5. Fried Jumbo Shrimps (5)
[炸大虾]
| Plain [净] | $7.35 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $9.65 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $10.35 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $10.95 |
|
7.35
|
|
F6. Fried Scallops (10)
[炒干贝]
| Plain [净] | $6.05 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $8.35 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $8.95 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $9.65 |
|
6.05
|
|
F7. Fried Baby Shrimps (15)
[炸小虾]
| Plain [净] | $7.35 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $9.65 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $10.35 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $10.95 |
|
7.35
|
|
F8. Spare Rib Tips w. Garlic Sauce
[鱼香排骨尾]
| Plain [净] | $6.05 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $8.65 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $8.95 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $9.65 |
|
6.05
|
|
F9. Fried Crab Sticks (5)
[炸蟹条]
| Plain [净] | $6.05 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $8.35 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $8.95 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $9.65 |
|
6.05
|
|
F10. Chicken Wing w. Garlic Sauce (8 pcs)
[鱼香鸡翅]
| Plain [净] | $7.65 |
| w. Plain Fried Rice [净炒饭] or French Fries [薯条] | $9.95 |
| w. Roast Pork [叉烧炒饭] or Chicken Fried Rice [鸡炒饭] | $11.65 |
| w. Beef [牛炒饭] or Shrimp Fried Rice [虾炒饭] | $12.15 |
|
7.65
|
|
|
Chef s Suggestion
(w. White Rice)
|
S1. Three Musketeers (Meat Combo)
[三剑客]
Chef's special combination of shredded chicken, pork and beef sauteed w. vegetable in light spicy sauce.
|
16.75
|
|
S3. Happy Family
[全家福]
Lobster, shrimp, chicken, beef, pork and crabmeat sauteed w. vegetable in brown sauce.
|
17.45
|
|
S4. Seafood Combination
[海鲜大会]
Lobster, jumbo shrimp, crabmeat, and fresh scallop sauteed w. vegetable in white sauce.
|
18.00
|
|
S5. Four Seasons
[炒四季]
Jumbo shrimp, chicken, beef and roast pork w. mix vegetable
|
16.45
|
|
S6. Dragon & Phoenix
[龙凤配]
General tso's chicken and jumbo shrimp w. vegetable in hot black bean sauce
|
16.75
|
|
S7. Seafood Pan Fried Noodles
[海鲜两面黄]
A variety of seafood w. vegetable sauteed in house special white sauce served on crispy Lo Mein noodle.
|
18.45
|
|
S8. Jumbo Shrimps & Steak Kew
Jumbo shrimp sauteed w. assorted vegetable in brown sauce w. grilled steak on top.
|
17.75
|
|
S9. Volcano Beef
Tender of fillet steak, pan fried sauteed with onion, pepper and mushroom in special black pepper sauce.
|
18.00
|
|
S10. Hawaii Five "O"
[夏威夷五“O”]Roast pork, scallop and chicken sauteed w. mixed vegetable and topped w. fried shrimps.
|
17.00
|
|
S11. Kung Pao Delight
[宫保鸡虾]
Jumbo shrimps and chicken w. a variety of vegetable in house special hot pepper sauce with peanuts.
|
16.45
|
|
S12. Szechuan Triple Delight
[四川三样]
Shredded chicken, beef and shrimp in hot Szechuan sauce
|
16.45
|
|
S13. Hunan Delicacy
[湖南两样]
Two fined Hunan gourmets come in one dish hot and spicy jumbo shrimp and Hunan beef.
|
16.45
|
|
S14. Jumbo Shrimp & Scallops w. Garlic Sauce
[鱼香干贝虾]
|
17.00
|
|
S15. Chicken and Shrimp w. Broccoli
[芥兰鸡虾]
|
16.25
|
|
S16. Triple Delight w. Garlic Sauce
[鱼香三样]
(Chicken, Shrimp and Scallop w. Mixed Vegetable)
|
16.75
|
|
S17. Spinach Trio
[菠菜三样]
(Beef, Chicken and Shrimp)
|
16.75
|
|
S18. Eggplant & Seafood in Garlic Sauce
[鱼香茄子海鲜]
|
18.50
|
|
S19. Chicken & Shrimp w. String Bean and Eggplant
[四季豆茄子鸡虾]
|
16.75
|
|
|
House Special Combo s
(Served w. Plain Lo Mein & Can of Soda) (No Substitution)
|
HC1. Boneless Ribs & General Tso's Chicken
[无骨排和左宗鸡]
|
15.25
|
|
HC2. Boneless Ribs & Chicken Broccoli
[无骨排和芥兰鸡]
|
15.25
|
|
HC3. Sesame Chicken & Shrimp w. Broccoli
[芝麻鸡和芥兰虾]
|
15.25
|
|
HC4. Chicken Wings & Boneless Ribs
[鸡翅和无骨排]
|
15.25
|
|
|
Special Health Menu
All Dishes Steamed without Salt, Sugar or Oil
(w. White or Brown Rice & Choice of Sauce on the side: Light Brown, Ginger, Garlic or White Sauce)
|
D1. Steamed Broccoli or Mixed Vegetable
[水煮芥兰/水煮什菜]
|
12.65
|
|
D2. Steamed Chicken w. Mixed Veg. or Broccoli
[水煮什菜鸡/水煮芥兰鸡]
|
15.05
|
|
D3. Steamed Shrimp w. Mixed Veg. or Broccoli
[水煮什菜虾/水煮芥兰虾]
|
17.00
|
|
D4. Steamed Chicken w. String Bean
[水煮四季豆鸡]
|
15.05
|
|
D5. Steamed Bean Curd w. Mixed Veg. or Broccoli
[水煮什菜豆腐/水煮芥兰豆腐]
|
12.65
|
|
D6. Long Life Vegetarian
[水煮长寿斋]
Snow peas, string beans & broccoli
|
13.95
|
|
D7. Nutrition's Basket
[水煮三样]
Chicken, shrimp & scallop mixed w. vegetable
|
17.50
|
|
D8. Steamed Chicken w. Fresh Spinach
[水煮菠菜鸡]
|
16.05
|
|
D9. Steamed Plain Chicken
[水煮鸡]
|
(S) 11.95
|
(L) 18.05
|
|
|
Appetizers
|
A1. Edamame
[毛豆]
Steamed Japanese Soybean
|
5.85
|
|
A2. Thai Chicken Spring Roll (2)
[泰鸡卷]
Deep fried rolls stuffed w. white meat chicken, cilantro, red pepper & onion, served with sweet & spicy dipping sauce.
|
5.55
|
|
A3. Fresh Shrimp Summer Rolls
[新鲜虾卷]
Lettuce, carrot, bean sprouts, basil
|
5.40
|
|
A3a. Fresh Vegetable Summer Rolls
[新鲜菜卷]
Lettuce, carrot, bean sprouts, basil
|
4.90
|
|
|
Soup
|
SP1. Tom Yum Soup (Thai Style)
[泰式虾汤]
Thai spicy & sour soup w. shrimp, lemon grass, mushroom & lime juice
|
6.15
|
|
SP2. Coconut Milk Soup
[泰式椰奶汤]
Spicy Thai coconut milk soup w. chicken, mushroom, lime juice & galangal
|
5.50
|
|
SP3. Poh Taek
[泰式海鲜汤]
Seafood soup w. shrimp, crabmeat & glass noodles
|
6.15
|
|
|
Fried Rice and Noodle
|
R1. Coconut Fried Rice
Chicken $11.55 / Shrimp $12.8 / Beef $12.8
[椰奶炒饭 鸡/虾/牛]
with Onion & Egg
|
11.55
|
|
R2. Pad Wooson
Chicken $12.55 / Shrimp $14.25 / Beef $14.25
[炒山东粉 鸡/虾/牛]
Stir fried clear noodles, shiitake mushrooms, & vegetables
|
12.55
|
|
R3. Pad Thai
Chicken $12.55 / Vegetable $12.55 / Shrimp $14.25 / Beef $14.25
[炒粿条 鸡/菜/虾/牛]
Stir fried Thai noodles w. egg, bean sprouts & topped w. ground peanuts.
|
12.55
|
|
R4. Pad See Eaw
Chicken $12.55 / Shrimp $14.25 / Beef $14.25
[泰式炒河粉 鸡/虾/牛]
Thai country style stir fried broad rice noodles w. Chinese broccoli & egg
|
12.55
|
|
R5. Basil Chow Fun
[九层塔河粉]
Green pepper, onion, basil, scallion, rice noodles w. chicken
|
12.55
|
|
R6. Basil Fried Rice
Chicken $11.55 / Shrimp $12.80 / Beef $12.80
[九层塔 炒饭 鸡/虾/牛]
|
11.55
|
|
|
Vegetable
|
V1. Basil Mixed Vegetables
[九层塔什菜]
House special stir fried mixed vegetables & tofu w. Basil & chili paste
|
12.95
|
|
V2. Thai Eggplant
[泰式茄子]
Eggplant stir fried in sweet chili sauce & lime leaves
|
12.95
|
|
V3. Thai String Beans
[泰式四季豆]
String beans stir fried w. dried tofu, scallion, garlic & soybean
|
12.95
|
|
|
Mongolian Style
(w. White Rice)
Onion, & Scallion stir-fried in a special Mongolian sauce.
|
M1. Mongolian Chicken
[蒙古鸡]
|
15.25
|
|
M2. Mongolian Beef
[蒙古牛]
|
16.55
|
|
M3. Mongolian Shrimp
[蒙古虾]
|
16.75
|
|
M4. Mongolian Chicken & Shrimp
[蒙古鸡虾]
|
16.75
|
|
|
Teriyaki
(Served w. White Rice)
|
T1. Chicken Teriyaki (White Meat)
[铁板鸡]
|
15.25
|
|
T2. Beef Teriyaki
[铁板牛]
|
17.05
|
|
T3. Shrimp Teriyaki
[铁板虾]
|
17.05
|
|
T4. Tofu Teriyaki
[铁板豆腐]
|
14.15
|
|
|
Dinner Combination
(All Day): Served w. Pork Fried Rice or White Rice or Brown Rice and Egg Roll
|
D1. Broccoli with Chicken (Combo)
[芥兰鸡]
|
11.25
|
|
D1. Broccoli with Pork (Combo)
[芥兰叉烧]
|
11.25
|
|
D2. Mixed Vegetable with Chicken (Combo)
[什菜鸡]
|
11.25
|
|
D2. Mixed Vegetable with Pork (Combo)
[什菜叉烧]
|
11.25
|
|
D3. Garlic Sauce with Chicken (Combo)
[鱼香鸡]
|
11.25
|
|
D3. Garlic Sauce with Shredded Pork (Combo)
[鱼香肉]
|
11.25
|
|
D4. Lo Mein (Combo)
[各式捞面]
with Chicken[鸡] or Shrimp[虾] or Pork[叉烧] or Beef[牛] or Veg[菜].
|
11.25
|
|
D5. Sweet and Sour Chicken (Combo)
[甜酸鸡]
|
11.25
|
|
D6. Chow Mein (Combo)
[各式炒面]
with Chicken[鸡] or Shrimp[虾] or Pork[叉烧] or Veg[菜]
|
11.25
|
|
D7. Broccoli in Garlic Sauce (Combo)
[鱼香芥兰]
|
11.25
|
|
D7. String Bean in Garlic Sauce (Combo)
[鱼香四季豆]
|
11.25
|
|
D8. Bean Curd w. Broccoli (Combo)
[芥兰豆腐]
|
11.25
|
|
D8. Bean Curd w. Mixed Vegetable (Combo)
[什菜豆腐]
|
11.25
|
|
D9. General Tso's Chicken (Combo)
[左宗鸡]
|
11.25
|
|
D9. Orange Chicken (Combo)
[陈皮鸡]
|
11.25
|
|
D10. Broccoli with Shrimp (Combo)
[芥兰虾]
|
11.65
|
|
D10. Broccoli with Beef (Combo)
[芥兰牛]
|
11.65
|
|
D11. Mixed Vegetable with Shrimp (Combo)
[什菜虾]
|
11.65
|
|
D11. Mixed Vegetable with Beef (Combo)
[什菜牛]
|
11.65
|
|
D12. Szechuan Style Chicken (Combo)
[四川鸡]
|
11.65
|
|
D12. Szechuan Style Beef (Combo)
[四川牛]
|
11.65
|
|
D12. Szechuan Style Shrimp (Combo)
[四川虾]
|
11.65
|
|
D13. Garlic Sauce with Shrimp (Combo)
[鱼香虾]
|
11.65
|
|
D13. Garlic Sauce with Beef (Combo)
[鱼香牛]
|
11.65
|
|
D14. Hunan Style Chicken (Combo)
[湖南鸡]
|
11.65
|
|
D14. Hunan Style Beef (Combo)
[湖南牛]
|
11.65
|
|
D14. Hunan Style Shrimp (Combo)
[湖南虾]
|
11.65
|
|
D15. Kung Pao Chicken w. Peanuts (Combo)
[宫保鸡]
|
11.65
|
|
D15. Kung Pao Shrimp w. Peanuts (Combo)
[宫保虾]
|
11.65
|
|
D16. Sauteed String Bean with (Chicken or Beef or Shrimp) (Combo)
[四季豆鸡/牛/虾]
|
11.65
|
|
D17. Boneless Spare Ribs (Combo)
[无骨排]
|
11.65
|
|
D17. Bar-B-Q Ribs (Combo)
[烤排骨]
|
11.65
|
|
D18. Shrimp w. Lobster Sauce (Combo)
[虾龙糊]
|
11.65
|
|
D19. Cashew Nuts with Chicken (Combo)
[腰果鸡]
|
11.65
|
|
D19. Cashew Nuts with Shrimp (Combo)
[腰果虾]
|
11.65
|
|
D20. Black Bean Sauce with Chicken (Combo)
[豆豉鸡]
|
11.65
|
|
D20. Black Bean Sauce with Shrimp (Combo)
[豆豉虾]
|
11.65
|
|
D21. Pepper Steak w. Onion (Combo)
[青椒牛]
|
11.65
|
|
D22. Sesame Chicken (Combo)
[芝麻鸡]
|
11.65
|
|
|
Wok and Grill
(w. White Rice)
|
W1. Grilled Steak Asian Style
[亚洲牛排]
Tender Steak cut in thick slices, perfectly grilled & seasoned, accompanied w. mixed veg.
|
17.00
|
|
W3. Coconut Chicken
[椰奶鸡]
Lightly fried white meat chicken in a sweet creamy mayonnaise coconut sauce, served w. steamed broccoli
|
15.25
|
|
W4. Coconut Shrimp
[椰奶虾]
Lightly fried Jumbo Shrimp in a sweet creamy mayonnaise coconut sauce, served w. steamed broccoli
|
17.05
|
|
W5. Thai Triple Delight
[泰式三样]
Jumbo Shrimp, beef, chicken & vegetable in a spicy Thai brown sauce
|
17.30
|
|
W6. Seafood Basil
[九层塔海鲜]
Jumbo Shrimp, scallop, crabmeat, lobster meat sautéed w. pepper & onion in spicy Thai basil sauce
|
18.75
|
|
|
Thai Specialties
(w. White Rice)
|
TS1. Thai Basil
Chicken $14.8 / Shrimp $16.55 / Beef $16.55
[九层塔鸡/虾/牛]
Spicy basil w. pepper & onions
|
14.80
|
|
TS2. Thai String Bean
Chicken $14.8 / Shrimp $16.55 / Beef $16.55
[泰式四季豆鸡/虾/牛]
String Bean, basil & chili paste
|
14.80
|
|
TS3. Red Panang Curry
Chicken $14.8 / Shrimp $16.55 / Beef $16.55
[红咖喱鸡/虾/牛]
Red panang curry with basil, coriander, pepper, w. onions and coconut milk
|
14.80
|
|
TS4. Massaman Curry
Chicken $14.8 / Shrimp $16.55 / Beef $16.55
[玛斯玛鸡/虾/牛]
Massaman curry w. coconut milk, onions, potatoes and peanuts
|
14.80
|
|
TS5. Chicken w. Chinese Broccoli
[泰式芥兰鸡]
Sauteed chicken w. Chinese broccoli & baby corn
|
14.80
|
|
TS6. Ginger Chicken
[子姜鸡]
Chicken stir fried w. young ginger, pepper, onions, scallions, soybean & oyster sauce
|
14.80
|
|
TS7. Lemon Grass Shrimp
[香茅虾]
Lemon grass shrimp stir-fried w. pepper, onions, bamboo shoots, basil & chili paste
|
17.75
|
|
|
Side Order
|
White Rice
[白饭]
|
(S) 2.50
|
(L) 4.00
|
|
Brown Rice
[黄饭]
|
(S) 3.00
|
(L) 5.25
|
|
Fried Crispy Noodle
[面干]
|
0.60
|
|
Homemade Duck Sauce (1/2 Pint)
[酸梅醬]
|
2.00
|
|
Homemade Mustard (1/2 Pint)
[芥末]
|
2.00
|
|
|
Can Soda / Bottle Soda / Water / Snapple
|
|
|